Are you a wine enthusiast looking to learn more about the differences between Petite Sirah and Syrah? If so, then you’ve come to the right place! While these two varietals may sound similar, they are two very different varietals of red wines with distinct flavor characteristics. In this blog post, we’ll explore both varietals to help you understand why they taste the way they do and help you decide which will make your next glass superbly enjoyable.
What is Petite Sirah?
Petite Sirah (also known as Durif) is a dark-skinned grape variety that originated in Hérault, France. It produces full-bodied wines with flavors of blackberry, blueberry, and boysenberry. These wines often have an intense peppery note on the finish. Petite Sirah wines also have high tannin levels, making them quite dry and robust.
What is Syrah?
Syrah (also known as Shiraz) is a darker-colored grape variety that originated in Rhône, France. It produces full-bodied wines with blackberry, plum, pepper, and spice flavors. These wines usually have a velvety texture and a long, smooth finish. Syrah wines are also low in tannin levels, making them smooth and approachable.
How Do Petite Sirah & Syrah Differ?
Here are the main differences between Petite Sirah and Syrah:
Syrah is a cross of two grapes called Dureza and Mondeuse Blanche, while Petite Sirah crosses Peloursin and Syrah.
Petite Sirah wines have bold flavors of blackberry, blueberry, and boysenberry. They also have an intense peppery note on the finish. On the other hand, Syrah wines have more subtle blackberry, plum, pepper, and spice flavors. Also, Petite Sirah tends to be more peppery, while Syrah has more berry flavors; this makes them ideal for pairing with different dishes depending on your preference.
Petite Sirah wines have high tannin levels, making them quite dry and robust. On the other hand, Syrah wines are low in tannin levels, making them smooth and approachable.
Regarding food pairings, Petite Sirah and Syrah hold up well against red meats like steak or lamb chops; however, each varietal will offer unique pairing options depending on your personal tastes. A glass of Syrah pairs nicely with roasted vegetables or earthy dishes like mushroom risotto. Petite Sirah pairs better with bolder flavors like barbecued meat or savory dishes featuring black beans or peppers.
Petite Sirah grapes are a deep, inky-purple color, whereas the Syrah grapes tend to be lighter with more of a purplish-red hue. Additionally, Petite Sirah has luxurious black pepper and chocolate aromas, while Syrah offers medium- to light-bodied flavors of blackberry, plum, and pepper.
When choosing between Petite Sirah and Syrah wines, there isn’t necessarily one that’s better than the other; it all depends on what flavor profile you prefer. Both varieties offer bold flavor profiles that pair well with food but vary slightly regarding peppery notes versus berry notes and tannins levels. Whether you’re looking for something light to sip on or something bold enough for dinner parties, there’s a good chance that either Petite Sirah or Syrah will fit the bill perfectly.
So if you’re looking to add something new to your wine collection, consider giving either a try!