5 Quick and Easy White Wine Recipes Even You Can Make

It’s no secret that wine is one of the world’s most beloved beverages! However, what might not be so apparent is how easy white wine is to incorporate into a variety of dishes for all tastes and occasions. White wine can be used to create a huge variety of different dishes. In this article, we will look at some of the best white wine recipes you can make at home.

Impress with these white wine dishes

1. Mussels in white wine sauce with garlic butter toast

The white wine and garlic combination is popular in Mediterranean cooking and it is a simple and delicious way to prepare mussels. This recipe calls for white wine, garlic, butter, salt, and pepper. You can also add some green onions if you wish. The key to this recipe is making sure to not cook the mussels for too long so that they stay fresh and delicious.

Recipe: https://www.bbcgoodfood.com/recipes/mussels-white-wine-sauce-garlic-butter-toasts

2. White wine and chicken wings recipe

best wings and wine combinations

This is a very simple white wine recipe that uses just six ingredients including garlic powder, white wine, soy sauce, pepper, brown sugar, and ground ginger which gives the dish its unique taste. It is easy to make but can be a bit time-consuming because you need to bake it for two hours in the oven. Cook the chicken wings as much less as you can because they cook very quickly.

Recipe: https://handy.recipes/hot-dishes/hot-chicken/chicken-wings-in-white-wine

3. Roasted Peaches with Mascarpone Ice Cream

The peach is a popular favorite for desserts, and it makes for a very sweet dessert when paired with mascarpone. It can also be a refreshing summer dish if you serve it with tart lemon juice or different white wine. Feel free to substitute the peach puree for any other fruits you have on hand.

Recipe: https://recipes.net/dessert/fruit-desserts/baked-peaches-with-mascarpone-ice-cream-recipe/

4. Pasta With White Wine Sauce

Pasta with white wine sauce is a very popular and tasty dish that adds a sweet depth to the overall taste of the pasta that making it filling without being heavy. The best part is that it doesn’t take much time to make, especially because you can brown the chicken while the pasta cooks in the pot. This dish can be served as an appetizer or as a main course.

Recipe: https://food52.com/recipes/87122-best-white-wine-sauce-recipe

5. White wine spatchcocked chicken

Spatchcocking is a cooking technique that involves opening the back of a chicken and flattening it so that it can be cooked quickly. This means that you don’t have to flip the chicken as often, further speeding up your cooking time. This is a very easy way to cook chicken that’s very crispy on the outside and extremely moist on the inside. Combining white wine with the meat before cooking will help make the meat moist, yet still, retain that wonderful white wine flavor.

Recipe: https://fortheloveofcooking.net/2018/11/roasted-spatchcocked-chicken-with-lemon-wine-sauce.html

With these simple white wine recipes, you can easily start experimenting with the wonderful flavor that white wine has to offer. There are a variety of ways to present these dishes, and they can be made using all types of meats, vegetables, and other ingredients. White wine is a versatile choice for making any dish as long as you choose it correctly.

Minimum 4 characters