3 Quick Red Wine Sauce Recipes for Left Over Wine

Looking for a delicious and easy way to add some flair to your next dinner party? Or, perhaps you’re looking for a way to use up the rest of last night’s bottle of red wine. Whatever the case may be, check out these three quick and easy red wine sauce recipes! With just a few simple ingredients, you can create a restaurant-quality sauce that will impress your guests. So get cooking and add some extra wow factor to your next meal!

Bordeaux Sauce

The sauce Bordeaux is a sauce made of demi-glace and red wine. You can also add sauteed mushrooms to this dish to take it up a notch. The sauce is named after the French region of Bordeaux, which is known for its red wines. The most common type of wine used in this sauce is a dry red wine, such as a Cabernet Sauvignon or Merlot. This sauce is typically served with beef or lamb dishes served as a gravy. To make this sauce, you will first need to make a demi-glace or Espagnole. These are both sauces made with beef gravy or brown gravy. Once you have these sauces made, you simply need to add a dry red wine of your choice and simmer until the sauce is reduced by half before adding it to your dish.

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Coq Au Vin

Coq au vin is a classic French dish that features chicken braised in a flavorful wine sauce. Traditionally, the dish is made with red wine, although white wine can also be used. In addition to chicken, the dish typically includes vegetables such as carrots, onions, and mushrooms. The chicken and vegetables are cooked slowly in the wine sauce, commonly Pinot Noir, resulting in a rich and hearty dish. While coq au vin can be time-consuming to prepare, the result is a truly delicious and impressive meal.

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Caramelized Red Onion & Wine Reduction

This dish is a beautiful blend of sweet and savory flavors. The caramelized onions add a deep, rich sweetness to the dish. On the other hand, the wine reduction helps to cut through the richness and add a touch of acidity. Feel free to use a Zinfandel, Cabernet Sauvignon, or even a Merlot will do nicely. The result is a dish that is both complex and well-balanced.

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With just a few ingredients, you can create a delicious and sophisticated red wine sauce to accompany your favorite meats or pasta dishes. These recipes are simple and easy to follow, so you can impress your friends and family with your culinary skills. Give one of these sauces a try the next time you’re looking for something special on the dinner table.

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