Easter is a time for family, friends, and of course, delicious food. If you’re looking for some ideas for traditional Easter dinners with wine pairings, you’ve come to the right place. From ham to lamb, we’ve got you covered. So sit back, relax, and enjoy planning your Easter feast!
Ham with Pineapple Sauce and a Riesling
Riesling is a versatile wine that can be enjoyed with a wide variety of food. This dish is a perfect example of how well Riesling can complement both sweet and savory flavors. The ham and pineapple sauce is offset by the wine’s sweetness, creating a delicious and balanced meal.
Lamb Stew with Dried Apricots and a Syrah
If you’re looking for a hearty stew that’s packed with flavor, Lamb Stew with Dried Apricots and a Syrah is the perfect dish. The boldness of the Syrah wine will stand up to the lamb and apricots perfectly, and the combination of ingredients makes for a truly unique and delicious stew. The apricots add a touch of sweetness, while the lamb provides a rich and savory flavor.
Roast Turkey with Gravy and Cranberry Sauce, served with Pinot Noir
Roast turkey with gravy and cranberry sauce is a classic dish that is always a hit. The Pinot Noir’s acidity will balance out the richness of the turkey and gravy while the cranberry sauce adds a touch of sweetness to the dish. This is a classic Easter dinner and wine pairing idea, that your guests are sure to love!
Pork Loin Roast with Rosemary and Garlic, accompanied by Cabernet Sauvignon
The rich, savory flavors of the pork are a perfect match for the bold, fruity flavors of the wine. The rosemary and garlic add an extra layer of flavor to the dish, while the Cabernet Sauvignon provides a perfect balance.
Grilled Salmon Fillets with Lemon Butter Sauce and Chardonnay
Grilled salmon fillets with lemon butter sauce and Chardonnay is a light and refreshing dish. The acidity of the Chardonnay will balance out the richness of the lemon butter sauce. This dish can be served as an appetizer or main course.
Herb-Roasted Chicken Legs with Potatoes Au Gratin and Merlot
Chicken is a versatile protein that can be cooked in a variety of ways. However, one of the best ways to enjoy chicken is by roasting it with herbs. This dish features herb-roasted chicken legs that are paired with potatoes au gratin and Merlot. The chicken legs are roasted until they are juicy and tender, and the potatoes au gratin are creamy and cheesy. The Merlot’s fruitiness will complement the herb-roasted chicken and potatoes.
Easter Dinner Ideas with Wine Pairings
Easter is a time for family, friends, and of course, food. We hope that this list of Easter dinner ideas with wine pairings has inspired you to create a delicious feast for your loved ones. While the traditional Easter ham is always a hit, why not mix things up this year with a mouthwatering pork loin or roasted lamb?
Or if you’re looking for something on the lighter side, grilled salmon fillets would be perfect. Of course, no Easter meal would be complete without dessert. So, try to include some festive sweets like hot cross buns and Easter egg cookies, or switch it up with McClain’s Sweet Caramel and Brown Sugar popcorn. Whatever you choose to serve, your loved ones are sure to appreciate the thoughtfulness and effort.