The holidays are about spending time with family, food, and drinks. But when bringing a festive touch to your holiday dinner table, you can’t go wrong with pairing delicious pies with the perfect wine. While wine is usually paired with main courses, it can also complement desserts as well. However, it can be a bit more difficult to decide which type of wine pairs best with your favorite holiday pie. To help you find the perfect pairing, we’ve gathered the five best holiday pies and the perfect wines to go with them.
Upgrade Your Holiday Pie with These 5 Wine Pairings
Here are our top five picks for holiday pies and the best wines to accompany them.
1. Apple Pie and Riesling
Riesling is a white grape variety known for its sweetness and fruity aroma. It pairs perfectly with apple pie because it complements the sweet-tart taste of apples. Rieslings can range from dry to sweet, depending on how much residual sugar is in the bottle.
With its crisp acidity, this wine will bring out the full flavor of your apples while highlighting the pie’s savory spices.
2. Pecan Pie and Cabernet Sauvignon
The nutty, buttery flavors of pecan pie are a great match for a full-bodied Cabernet Sauvignon. This red wine has just enough tannins to balance the sweet flavors of the pie while leaving you. With notes of dark fruits like blackberry, cassis, and raspberry, this wine will surely bring out the delicious flavors of your pecan pie.
3. Pumpkin Pie and Pinot Gris
The sweet flavor of pumpkin pairs perfectly with a medium-bodied white wine like Pinot Gris. This wine has enough acidity to stand up to the spices in the pumpkin pie while still being light enough to let the flavors of the pie shine through.
4. Pecan Pie and Gamay
A light, fruity red wine like Gamay is perfect for pecan pie. With notes of cherry and raspberry, this wine has enough sweetness to balance out the sweet and buttery flavors of the pie while having just enough acidity to keep your taste buds craving more.
5. Cherry Pie & Syrah
Cherry pie is one of those desserts that can stand on its own without any extra topping or garnishes but if you want to take it up a notch, try serving it with Syrah! Its bold tannins work wonders against the crisp and rich cherry flavors while adding hints of plum, olives, and pepper. Plus, its full to medium body will help balance out this bold dessert.
Whether you’re looking for something more traditional or daring for your holiday feast this year, these five pie and wine pairings will surely hit all the right notes at your next gathering! From apple pies served alongside Riesling to Pecan Pie and Gamay, there’s something here for everyone.
So, don’t hesitate to start planning your next holiday party today and enjoy these amazing combinations!
