Classic Sandwich and Wine Pairings Everyone Will Love

A sandwich is a staple of the American diet. It is also one of the simplest foods to prepare and eat for lunch, dinner, or even on-the-go snacks. This classic meal can be made by pretty much anyone with some bread, meat, cheese, and some veggies if you’re feeling fancy!

The term ‘sandwich‘ first came around in 18th century England. It was a name given after the 4th Earl of Sandwich, John Montagu, who is said to have fancied a meal of beef between two pieces of bread so that he could continue gambling.

In honor of this delicious food staple, here is a list featuring the best sandwich and wine parings out there!

Spicy Roasted Turkey Sandwich

When it comes to sandwiches, roast beef often gets the most recognition. However, You should note that turkey has become more popular than ever with millennials and baby boomers. What’s not to love about a roasted turkey sandwich? The warm, juicy meat paired with fresh veggies makes for a beautiful sandwich. You can also throw in some avocado and goat cheese to add to its deliciousness! An excellent spicy roast turkey sandwich pairs well with Italian red wine. A wine like Barbera d’Asti works well because the higher acidity level cuts through the fat in the sandwich without overpowering it.

For the lovers of sweet and salty, you might want to consider pairing a grilled turkey sandwich with Champagne, prosecco, or white wine. The sweeter flavor balances out the saltiness of the cheese and spreads for a balanced pairing.

Tuna Melt Sandwich

A tuna melt is a classic. Whether you make it on toasted bread or a bagel, this sandwich is perfect for the lunchbox or quick dinner in the evening. Add some cheese, and you have yourself a heartwarming, filling meal. A tuna melt pairs wonderfully with white wine. Pinot Grigio is one of my favorites and pairs well with cheese and seafood like salmon and halibut. Pinot Grigio does not overpower the sandwich, yet it does not get lost in it. For an alternative, try Sauvignon Blanc or Riesling wines with your tuna melt.

With the wide selection of bread and cheeses, there are many varieties a tuna melt could take. Lobster is also a popular choice for this sandwich!

Roast Beef Sandwich and Wine Pairing

Do you ever think about the wine selection when you order roast beef sandwiches at a restaurant? Most likely not! However, when you make them at home, it can be as simple as making a nice salad and pairing it with an inexpensive red wine. It is one of the simplest meals to prepare and eat for lunch or dinner.

Roast beef is a popular choice of meat for many reasons. It’s cheap and easy to find. Although roast beef is a popular dish, the most common pairing is a light red wine such as Chinon or Pinot Noir. The acidity level of these wines cuts through the fat in the beef and complements it well.

Reuben Sandwich

A Reuben sandwich is one of the most famous sandwiches of all time. It consists of hearty meat filling with creamy sauerkraut and all kinds of meats, topped off with Swiss cheese. The filling is then sandwiched between rye bread and eaten by tearing off it.

If you love the Reuben, but not so much the sauerkraut, you may want to try prosciutto or classic Italian salami sandwich instead. These two types of meats also compliment each other very nicely in different ways. The Italian salami has a lighter taste than the dark Reuben, with a nice spice and oiliness. The prosciutto, meanwhile, has a saltier flavor that adds more flavor and richness to the Reuben.

Both of these cuts of meat work well with an off-dry Riesling or Gewurztraminer wine. They make one of the best sandwich and wine pairings. The sweetness offsets the saltiness of the meat and cheese to create a fantastic pairing.

Sandwich and Wine Pairing: The Perfect Duo

If you want some easy sandwich and wine ideas, then this article is for you. Wine can enhance your palate as you eat sandwiches made with different ingredients. However, it is essential to know which wine to pair with which type of sandwich so that you get the best experience out of it. Don’t be afraid to experiment. Keep your taste buds open and try a new sandwich and wine combo. You might learn something that will inspire your next creation!

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