When it comes to pairing Mexican food and wine, you want to make sure you get the best combination possible. The perfect marriage of flavors can make your taste buds explode with delight! That’s why we’ve put together a list of the top five Mexican food and wine pairings that will have your mouth watering.
With just the right amount of spice and acidity, these wines go best with Mexican food, making for a flavor sensation you won’t soon forget. So if you’re looking for an amazing food and wine pairing experience, you won’t want to miss out on these five Mexican food and wine combinations.
Tacos Al Pastor + Merlot
Tacos Al Pastor is one of the most popular Mexican dishes. This tasty taco consists of thin strips of marinated pork, grilled on a vertical rotisserie and served with pineapple, onion, and cilantro. The perfect way to bring out the flavors of this dish is to pair it with a Merlot. The acidity and tannins of the wine help to balance the sweetness of the pineapple and the richness of the pork. The smoky notes of the Merlot also perfectly complement the char from the grill. Enjoy this classic Mexican dish with a glass of Merlot for a memorable meal!
Cochinita Pibil + Rosé
Cochinita pibil is a classic Mexican dish commonly served in the Yucatan Peninsula. The dish consists of slow-roasted pork marinated in citrus juice, garlic, and spices. The sweetness of the pork pairs beautifully with a light and refreshing Rosé. The citrus notes of the Rosé add a brightness to the dish, while the acidity and fruitiness cut through the fat of the pork. It is a truly divine pairing that will make your taste buds come alive! Enjoy this classic Mexican dish with a crisp and fruity Rosé for a flavorful and memorable experience.
Pozole + Sauvignon Blanc
Pozole is one of the most popular Mexican dishes, and it’s delicious with a glass of Sauvignon Blanc. The tomato-based broth of pozole is flavorful and can stand up to a crisp, acidic white wine. The herbal notes of Sauvignon Blanc will add a delightful complexity to this dish. The acidity in the wine will also help cut through the richness of the pozole, and the bright citrus notes will bring out the flavor of the chiles. Pairing Sauvignon Blanc with pozole is a great way to enjoy both of these amazing Mexican dishes.
Enchiladas Suizas + Riesling
Enchiladas Suizas are one of the most popular Mexican dishes out there, and when paired with a Riesling, they become a delicious and unforgettable experience. They are made up of corn tortillas stuffed with shredded chicken, cheese, and vegetables, topped with a creamy green sauce. The combination of the creamy sauce, the lightness of the Riesling, and the savory flavors of the enchilada provide an explosion of flavor that you won’t soon forget. Riesling is a light and slightly sweet white wine, which helps to cut through the richness of the enchilada, while bringing out the sweetness in the vegetables. This unique pairing is a perfect combination for those looking to explore Mexican cuisine.
Chiles Rellenos + Sparkling Wine
Chiles rellenos, one of the most popular Mexican dishes, are stuffed peppers filled with a mixture of cheese, spices, and other ingredients. When paired with sparkling wine, the combination is truly divine. The bubbly texture and sweet notes of the sparkling wine bring out the smoky and slightly spicy flavors in the chiles rellenos. The two together create an amazing flavor explosion that will leave your taste buds wanting more. Not only does this make for a great food and wine pairing, but it’s also a great way to celebrate any special occasion. So next time you’re looking for the perfect Mexican dishes to pair with a bottle of bubbly, reach for the chiles rellenos!
If you’re looking for a great way to enjoy Mexican dishes and make your next meal even more special, pairing them with the right wines can take your experience to a whole new level. From traditional favorites like tacos and quesadillas to classic Mexican dishes like mole, these five Mexican food and wine pairings will make your taste buds explode. Enjoy!
