Are you looking for the perfect wine pairing to go with your St. Patrick’s Day feast? Look no further! In this blog post, we will discuss some of the most popular Irish foods with wine pairings to compliment them. From rich and hearty dishes like beef and Guinness pie to light and refreshing options like salmon with lemon butter sauce, we have got you covered.
Pour yourself a glass of your favorite wine and get ready to celebrate St. Patrick’s Day in style! The Irish foods with wine pairings will have you feeling lucky, full, and refreshed.
When it comes to classic Irish dishes, you can’t go wrong with a hearty bowl of stew. This dish is typically made with lamb or beef and is cooked in a broth that is rich in flavor. To pair with this flavorful Irish dish, we recommend a dry red wine like Cabernet Sauvignon or Merlot. The bold flavors of these wines will stand up to the rich stew, and the tannins will help cut through the fat in the dish.
If you are looking for a heartier option, Shepherd’s pie is a must-try. This classic Irish dish is made with ground lamb or beef and topped with mashed potatoes. For this type of Irish food, the perfect wine pairing is a fruity Zinfandel or Pinot Noir. The sweetness of these wines will complement the savory flavors in the dish, and the acidity will help to brighten up the overall flavor profile.
Beef and Guinness Pie
If you are looking for a dish that is sure to satisfy, look no further than beef and Guinness pie. This hearty meal is made with beef and vegetables and is topped with a thick gravy made from Guinness stout. To pair with this rich and flavorful dish, we recommend a bold Cabernet Sauvignon or Malbec. The tannins in these wines will help to cut through the fat in the dish, and the bold flavors will stand up to the rich gravy.
Salmon with Lemon Butter Sauce
For a lighter option, try salmon with lemon butter sauce. This dish is simple yet flavorful, and pairs perfectly with a light white wine like Sauvignon Blanc or Chardonnay. The acidity in these wines will help to cut through the richness of the butter sauce, and the light flavors will complement the delicate flavor of the salmon.
Seafood chowder is a hearty yet light soup made with fresh fish, potatoes, and onions. Pair it with a dry white wine like Sauvignon Blanc for a refreshing contrast. The acidity in the wine will help to brighten up the flavors of the soup. Also, the light flavors will pair perfectly with the delicate seafood.
No St. Patrick’s Day feast is complete without a cup of Irish coffee! This caffeinated beverage is made with coffee, Irish whiskey, and whipped cream. To balance out the sweetness, we recommend pairing it with a dry red wine like Cabernet Sauvignon or Merlot. The bold flavors of these wines will stand up to the sweetness of the Irish whiskey. Additionally, the tannins will help balance out the richness of the whipped cream.
So there you have it, a few of our favorite Irish food with wine pairings to compliment them. Whether you are looking for a hearty meal or a light and refreshing option, we hope this has given you some inspiration.