Mourvedre, also called Mataro or Monastrell, is a full-bodied red wine grape that produces world-famous wines originating from Spain. It’s been around since the 11th century and is believed to have been brought over by seafaring Phoenicians. Besides being a varietal wine, it is also a popular blending grape for Châteauneuf du Pape, rosé, and port-style fortified wines.

Where is Mourvedre Made?

Along with Grenache and Syrah, Mourvedre is a major grape variety of the Rhône province of France. Notable regions also include Valencia and Jumilla of Spain, the Balearic Islands, California, and Washington. Additionally, the Australian regions of South Australia and New South Wales, as well as, South Africa.

How is Mourvedre Wine Made?

Mourvedre is a bottle-fermented red wine grape. It is famous for its excellent tannin structure and high solubility in general. The grapes are typically picked when they are fully ripe and are then fermented in French oak barrels that have been aged previously. Mourvedre is ideal for warm climates due to its drought-tolerant characteristics.

Best Regions for Mourvedre?

• Spain: In the Mediterranean region of Catalonia, you’ll find a country-specific wine made with Mourvedre grapes. It’s produced in the coastal area of Tarragona, but it’s not as well known as it should be.
• Australia: In the Hunter Valley of New South Wales, the wine produces a deep red and excellent flavor for the country.
• United States: The best Mourvedre wines come from California in Napa Valley, Sonoma County, and Paso Robles. It’s used to blend in many wines but also makes outstanding varietal wines.
• South of France: In the southern part of France near the Rhone Valley, you’ll find a variety called Gamay. You’ll also find the wine made in the Provence region of southeast France.

What food pairs with Mourvedre wine?

Mourvedre is best paired with a hearty meal. It goes very well with beef, dark meat, and game. Pair it with salty dishes like pretzels, popcorn, salted pork rinds, or blue cheese. The wine’s flavor is intense in tannins, therefore, it helps soften the taste of the meal and cleanse the pallet afterward. Ideal meats include pork shoulder, barbeque, lamb, beef short ribs, sausage, and veal. On the other hand, vegetarians, look to wild rice, lentils, portabella mushrooms, and Chinese dishes to compliment this wine.

What Does Mourvedre Wine Taste Like?

Mourvedre wine is full-bodied, strong, and very tannic. The wine in general features dark fruity flavors such as blueberry, blackberry, and plum. You also may experience floral hints like rose and violet. The taste is usually deep and meaty and depending on the region it was produced can give off a smokey, gamey, and/or gravel taste.