What’s a home-cooked supper without a wine that complements the flavors just as well? The correct wine can enhance the flavor of meals, but it’s not always easy to pick the right bottle. The pungency and flavor profile of the various ingredients must also be taken into consideration, in addition to the food’s weight and richness. If you’re looking to spice up your dinner game, consider this list of easy exotic foods you can make with wine pairing recommendations.
Exotic Foods and Wine Pairings
Sushi is undeniably Japan’s most important cultural contribution to the globe. A diet based on sushi’s basic elements of seaweed, raw fish, and rice is one of the healthiest you can have, according to some experts. You can’t go wrong when you pair this health-promoting cuisine with a decent bottle of wine like Grüner Veltliner, which has antitoxic and purifying properties. For a wine to go with sushi, Grüner Veltliner never disappoints.
Classic Indian Curries
Only a few other cuisines have had such a profound impact on Western culture as Indian food has. When rich, buttery, spicy gravies were combined with spiced meats and vegetables, Anglo-Indian cuisine was developed. However, combining wines with Indian cuisine is notoriously difficult due to the lack of wine consumption on the subcontinent.
Garam masala, turmeric, and cumin are all part of the flavor profile of butter chicken. Deeply flavored sauces are common in many Indian meals, and this one is no exception. As a result, it needs a crisp wine with enough body and acidity to cut through the cream while still complementing the spices like Rose. Also, it can be paired with white wine.
In the last twenty years, Thai cuisine has taken the world by storm. To combine Thai cuisine with wine, there are a few prominent flavors. Also, there is an equal variety of complementing ones, all of which is underlined by a deep, chili-based heat. Thai cuisine is flowery and aromatic, so matching a floral and aromatic wine with it is a great way to enhance the flavor of the dish.
Viognier’s oily and flowery flavor is perfect for Thai seafood dishes. In addition, Viognier’s unique fruit flavors, including lychee, make it a perfect match for Thai seafood dishes like squid, lobster, and crab. Thai Curries can be paired with Gewûrztraminer.
Jamaican Jerk chicken
For Caribbean cuisine, Jamaican Jerk chicken may be the most well-known “quintessential” dish. It is made with a variety of spices and herbs such as nutmeg, cloves, thyme, and cinnamon. You’ll need a wine that can balance out the heat and spice of Caribbean cuisine. Therefore, look for a wine that has a good balance of fruit flavors, sweetness, and acidity. For the most part, Riesling and Pinot Gris are solid choices. To find low-tannin red wines, look for those made from low-tannin grapes. Pinot Noir, Barbera, and Merlot are just a few examples.
Though Japanese cuisine lacks the intense heat of other Asian cuisines, the delicate, frequently salty sauces and flavorings can be difficult to master. Lighter Japanese dishes would go well with a Sauvignon Blanc or Pinot Grigio. Riesling, which has a small amount of residual sugar, would pair well with sweet and spicy meals. Pinot Gris is an excellent choice to counteract the salt and richness of miso-based ramen.
Exotic dishes are the best with wine Pairings. White wines should not be served too cold. Cold temperatures will prevent the delicate scents and flavors of the food from being released. The combination of fresh, elevated fruit flavors with your dish is enhanced when the sauces are allowed to warm up a few degrees.