Pairing Your Favorite Dips and Spreads with Wine

Jason McClain

Dip, baby, dip! Ok, seriously though, who doesn’t love a deliciously simple dip? Paired with the perfect wine, it could honestly serve as a full-on meal without all the fuss. Whether you’re hosting a cozy gathering or simply indulging in a quiet night at home, these pairings will leave a lasting impression. Enter the world of dips and spreads with wine pairings that will make your taste buds dance with joy.

Hummus

Description

Hummus, a creamy blend of chickpeas, tahini, lemon juice, and garlic, is a Middle Eastern staple. Its smooth texture and nutty flavor make it a versatile dip.

Wine Pairing

Wine: Sauvignon Blanc
Why: The crisp acidity of Sauvignon Blanc cuts through the richness of hummus, while its herbaceous notes complement the garlic and lemon flavors.

Guacamole

Description

Guacamole, a classic Mexican dip made from avocados, lime juice, onions, tomatoes, and cilantro, is fresh and zesty.

Wine Pairing

Wine: Sparkling Wine
Why: The effervescence of sparkling wine enhances the creamy texture of guacamole, while its acidity balances the richness of the avocado.

Baba Ganoush

Description

Baba Ganoush is a smoky, creamy dip made from roasted eggplants, tahini, lemon juice, and garlic. It’s a staple in Middle Eastern cuisine.

Wine Pairing

Wine: Chardonnay
Why: A lightly oaked Chardonnay complements the smokiness of the eggplant and the creaminess of the tahini, adding a touch of elegance to the dip.

Spinach and Artichoke Dip

Description

This dip combines spinach, artichokes, and a blend of cheeses to create a rich and savory treat. It’s a favorite at parties and gatherings.

What wine goes with spinach dip?

Wine Pairing

Wine: Pinot Grigio
Why: The bright acidity of Pinot Grigio cuts through the richness of the cheese, while its subtle fruitiness pairs well with the earthy flavors of spinach and artichoke.

Tzatziki

Description

Tzatziki is a Greek yogurt-based dip with cucumber, garlic, and dill. It’s refreshing and light, perfect for warm weather.

Wine Pairing

Wine: Rosé
Why: A dry rosé complements the cool, tangy flavors of tzatziki with its crisp acidity and light berry notes.

Queso Dip

Description

Queso is a warm, melted cheese dip often spiced with jalapeños and tomatoes. It’s a Tex-Mex favorite that’s hard to resist.

Wine Pairing

Wine: Riesling
Why: A slightly off-dry Riesling balances the spiciness of queso with its sweetness, while its acidity keeps the palate refreshed.

Pesto

Description

Pesto, made from fresh basil, pine nuts, Parmesan cheese, and olive oil, is a fragrant and flavorful Italian spread.

What wine goes good with Pesto?

Wine Pairing

Wine: Vermentino
Why: Vermentino’s crisp acidity and herbal notes echo the fresh flavors of pesto, creating a harmonious pairing.

Muhammara

Description

Muhammara is a Middle Eastern dip made from roasted red peppers, walnuts, pomegranate molasses, and spices. It’s sweet, spicy, and nutty.

Wine Pairing

Wine: Grenache
Why: Grenache’s red fruit flavors and moderate acidity complement the sweet and spicy notes of muhammara, enhancing its complex flavors.

Blue Cheese Dip

Description

This rich and tangy dip combines blue cheese with sour cream or yogurt, often accented with a touch of garlic or herbs.

Wine Pairing

Wine: Port
Why: The sweetness of Port balances the pungent, salty flavors of blue cheese, creating a luxurious and indulgent pairing.

Bean Dip

Description

Bean dip, often made with black or pinto beans, garlic, and spices, is hearty and satisfying. It’s perfect for a casual gathering.

Wine Pairing

Wine: Zinfandel
Why: Zinfandel’s bold fruit flavors and peppery notes pair well with the robust, earthy flavors of bean dip.

Smoked Salmon Spread

Description

This spread combines smoked salmon with cream cheese, dill, and lemon juice for a luxurious and savory treat.

Salmon and champagne wine.

Wine Pairing

Wine: Champagne
Why: The bubbles and high acidity of Champagne cleanse the palate, while its subtle yeastiness complements the smoky, creamy flavors of the salmon spread.

Nut Butter Spread

Description

Nut butter spreads, such as almond or peanut butter, are rich, creamy, and slightly sweet. They’re versatile and can be paired with fruits or vegetables.

Wine Pairing

Wine: Tawny Port
Why: The nutty, caramel notes of Tawny Port enhance the natural flavors of nut butter spreads, creating a decadent and satisfying combination.

French Onion Dip

Description

French Onion Dip is a creamy, savory dip made from sour cream and caramelized onions, often enjoyed with chips or fresh vegetables.

Wine Pairing

Wine: Pinot Noir
Why: The light tannins and red fruit notes of Pinot Noir complement the sweetness of the caramelized onions, while its acidity balances the creaminess of the dip.

Crab Dip

Description

Crab Dip is a rich, decadent dip made with crab meat, cream cheese, and a blend of spices. It’s a seafood lover’s delight.

Wine Pairing

Wine: Chardonnay
Why: A buttery Chardonnay pairs beautifully with the creamy texture and delicate flavors of the crab dip, enhancing the overall experience.

7-Layer Dip

Description

7-Layer Dip is a Tex-Mex classic with layers of refried beans, guacamole, sour cream, salsa, cheese, olives, and green onions. It’s a crowd-pleaser at any gathering.

Best wine for seven layer bean dip.

Wine Pairing

Wine: Tempranillo
Why: Tempranillo’s bold fruit flavors and earthy undertones complement the diverse layers of the dip, while its acidity cuts through the richness.

General Tips for Pairing Dips and Spreads with Wine

  1. Match Intensity: Pair light dips with light wines and rich dips with fuller-bodied wines to ensure one doesn’t overpower the other.
  2. Consider Acidity: High-acid wines (like Sauvignon Blanc or Pinot Grigio) can cut through rich, creamy dips, providing a refreshing contrast.
  3. Complement Flavors: Look for wines that echo or complement the dominant flavors in the dip. For example, a herbaceous wine with an herby dip.
  4. Balance Sweetness and Spice: For spicy dips, consider slightly off-dry wines like Riesling, which can balance the heat with their sweetness.
  5. Experiment and Enjoy: Personal preference plays a big role in pairing food and wine. Don’t be afraid to experiment and find combinations that you love.

I hope this guide inspires you to try new flavorful combinations with your favorite dips and spreads with wine. Cheers to delicious pairings and happy tasting!

Published by

Jason McClain

As the proprietor of McClain Cellars, I am thrilled to finally do the one thing I have always loved the most. Create amazing wines to be shared with my family and friends. After spending 25 years in the dot-com space, my wife Sofia and I decided to throw caution to the wind and focus on what is really important: family, friends, faith and freedom. These are the pillars of this winery and why I love everything about it.

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