These California-grown Sicilian styles pitted olives are cured for 9 months in brine. No lye or sugar added. They are hand-stuffed with fresh California garlic cloves creating a tasty contrasting texture between the firm olive and the soft garlic clove. Ideal as a snack, tossed in pasta, paired with cheese or sliced and served on meat or fish. To be enjoyed with those you love the most!