We offer a “state of the art” custom crush facility in Buellton, CA. Our services range from complete winemaking services, and crush-and-go, to basic destemming, fermentation, barrel management, and simple case-good storage.

Led by Dean Guzman, Head Winemaker for McClain Cellars, our team has the facility and experience to affordably carry the weight as a custom crush operation. We can take your wine from grape to bottle all in-house. We have the ability to help a start-up winery establish a brand and a product or take over the production needs of established organizations and help them to better manage their wine production needs.

Custom drains, a complete water management system, tanks ranging from 1-ton bins to 10-ton closed tops. We have forklifts, pumps, 25-foot ceiling, and everything you need to manage a state-of-the-art wine-making facility. We are excited to finally offer our services to other wineries, companies, and individuals looking for a clean and safe place to produce quality wines on the Central Coast of California.