I’ve always found myself enchanted by the breadth of Spanish wines. Whether you’re savoring a bold red, a crisp white, or a sparkling treat, there’s something for everyone. This is credited to its varied climates and terrains, from the sun-soaked vineyards of Rioja to the windswept plains of La Mancha.

Exploring these popular Spanish wine types is not only a delightful experience taste-wise, but knowledge-wise as well. So, let’s count down the most popular varieties, each with its own unique story and flavor profile.

Verdejo

Starting off the countdown is Verdejo, a white grape primarily grown in the Rueda region. Known for its vibrant acidity and aromatic profile, Verdejo often features notes of citrus, green apple, and herbs. It’s a refreshing choice that’s perfect for warm weather. In fact, it pairs wonderfully with light dishes like salads and seafood. I find it to be an excellent introduction to Spanish whites for those looking to explore something new.

Sherry

Sherry, a fortified wine with a wide range of styles, hails from the Jerez region. There’s a Sherry to please every palate, from dry (Fino and Manzanilla) to sweet (Pedro Ximénez). Its unique production method involves the solera system, which creates complex flavors and aromas. Sherry is incredibly versatile, perfect as an aperitif or paired with a range of foods, from tapas to desserts. It’s a wine that deserves more attention and exploration.

Cava

Next up is Cava, a sparkling wine that hails primarily from the Penedès region near Barcelona. Made using the traditional method (the same as Champagne), Cava is primarily crafted from three grape varieties: Macabeo, Parellada, and Xarel·lo. It’s known for its crisp acidity and notes of green apples, citrus, and sometimes even brioche from the aging process. Cava is perfect for celebrations or simply enjoying on a sunny afternoon.

Monastrell

Following Cava is Monastrell, also known as Mourvèdre in France. This robust red grape thrives in the warmer regions of Spain, particularly in Jumilla and Alicante. Monastrell wines are typically full-bodied, with rich flavors of dark fruits, chocolate, and spice. Also, they often have a hearty tannin structure, making them excellent companions for grilled meats and rich stews. I appreciate how this wine can be both approachable and complex, depending on where it’s grown.

Albariño

Coming in at number three is Albariño, a delightful white wine from the Rías Baixas region in Galicia. Known for its aromatic profile, Albariño offers bright acidity and flavors of peach, apricot, and citrus. It’s often described as refreshing and is a fantastic match for seafood dishes—a perfect companion for a sunny day at the beach or a casual dinner with friends. Trust me; once you try it, you’ll be coming back for more.

Garnacha

This wouldn’t be a proper list without including Garnacha (or Grenache, as it’s known in France), a red grape that thrives in many regions. Garnacha is celebrated for its juicy red fruit flavors, like raspberry and strawberry. These sweeter notes are often complemented by hints of herbs and spices. It can be crafted into both light, fruity wines and rich, complex ones. I find it incredibly versatile, pairing beautifully with everything from pizza to roasted vegetables. Additionally, it is often blended with other grape varieties.

Rioja

Our runner-up is Rioja, a wine that embodies the essence of Spanish winemaking. While Rioja is a region, it’s also known for its quality red wines. It’s predominantly made from Tempranillo but often blended with Garnacha, Graciano, and Mazuelo. These wines can range from youthful and vibrant to complex and age-worthy. Moreover, you can expect flavors of dark fruit, vanilla, and oak. Rioja is a classic choice for special occasions, and I love how it beautifully reflects the terroir of the region.

Tempranillo

At number one, we have Tempranillo, Spain’s flagship red grape. This versatile variety is the backbone of many renowned Spanish wines, particularly from Rioja and Ribera del Duero. Tempranillo wines are typically medium to full-bodied, with flavors ranging from ripe cherry and plum to leather and tobacco as they age. I love how it pairs beautifully with grilled meats and hearty stews, making it a staple for cozy dinners.

This countdown is an amalgamation of our personal experience and the pulse of market trends. Regardless, the real joy lies in exploring something new, and there’s an undeniable pleasure in pouring a glass of Spanish wine. So, tell us—what are your favorite types of Spanish wine, and what makes it special to you? Cheers—or as the Spanish say, ¡salud!