Blood Orange Olive Oil
Price: $29.95
California grown and pressed together with fresh blood orange fruit. Handpicked. This oil is made by sending blood oranges with the olives through the presses. It is fabulous in salad dressings and on steamed vegetables. 375ml
Tasting Notes
This artisanal blood orange olive oil presents a luminous golden-amber hue with subtle copper highlights that catch the light beautifully. The nose immediately captivates with bright citrus zest, revealing layers of sweet blood orange peel, fresh Mediterranean herbs, and the grassy, peppery notes of premium California olives. On the palate, it delivers a harmonious balance of fruity sweetness from the blood oranges and the robust, slightly bitter complexity of cold-pressed olives, with a pleasant peppery tingle that builds gradually. The finish is long and satisfying, leaving lingering notes of citrus oil and a gentle warmth that speaks to the quality of both fruits.
Food Pairings
Grilled seafood and Mediterranean fish dishes, roasted vegetables and root vegetable medleys, fresh arugula and mixed green salads, burrata and fresh mozzarella with heirloom tomatoes, grilled chicken and herb-crusted pork tenderloin, crusty artisan bread for dipping, vanilla bean ice cream or panna cotta.
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