Spring brunch is self-care in my book. Hear me out! It’s all about relaxing, enjoying light foods, and a refreshing glass of vino. Add in soothing music, good friends, and an aesthetic atmosphere…I mean, it doesn’t get much better. There’s something about the spring season that just begs for brunch, and I’ve got you covered with some fresh, spring-inspired brunch ideas and the wines that make them sing.

Here are 8 brunch and wine pairing ideas that are sure to make a lasting impression.

Asparagus and Goat Cheese Tart with Sauvignon Blanc

Spring is asparagus season, so why not let it shine? A flaky puff pastry tart topped with tangy goat cheese, tender asparagus spears, and a sprinkle of lemon zest is as simple as it is elegant. Pair it with a crisp Sauvignon Blanc. The wine’s zippy acidity and grassy notes perfectly complement the fresh, green flavors of the asparagus and the creamy goat cheese.

Pro tip: Serve the tart warm or at room temperature—it’s just as good either way!

Smoked Salmon Bagels with Sparkling Rosé

There’s something undeniably satisfying about a good bagel brunch. Set up a DIY bagel bar with smoked salmon, cream cheese, capers, thinly sliced red onion, and fresh dill. It’s low-maintenance yet always a hit. To elevate the experience, pour a chilled sparkling rosé. The wine’s bubbles cut through the richness of the salmon and cream cheese, while the subtle berry notes add a touch of sweetness that ties everything together.

Why sparkling rosé? It’s festive without being fussy—exactly the vibe you want at brunch.

Herb Frittata with Chardonnay

Eggs are a brunch classic, but this isn’t your average scrambled situation. Whip up a frittata packed with spring herbs like parsley, chives, and tarragon, plus a handful of grated Parmesan for good measure. A lightly oaked Chardonnay makes a great partner here. Its buttery texture and hints of citrus mirror the richness of the eggs while complementing the herbal undertones.

Bonus idea: Add a side of arugula salad with a lemon vinaigrette for a pop of freshness.

Strawberry Ricotta Pancakes with Moscato d’Asti

Dessert for breakfast? Don’t mind if I do. Fluffy pancakes topped with creamy ricotta, macerated strawberries, and a drizzle of honey are a springtime dream come true. Pair them with Moscato d’Asti, a lightly sparkling, slightly sweet Italian wine that feels like sunshine in a glass. Its gentle sweetness enhances the strawberries while balancing the richness of the ricotta.

Tip: Macerate the strawberries with a splash of balsamic vinegar—it adds depth and makes the flavors pop.

Avocado Toast with Poached Eggs and Grüner Veltliner

Avocado toast might not be groundbreaking, but it’s a brunch staple for a reason. Take it up a notch with perfectly poached eggs, a sprinkle of flaky sea salt, and a dash of red pepper flakes. The creamy avocado and runny yolk need a wine that’s light yet complex, and Grüner Veltliner is just that. With its crisp acidity and subtle notes of green apple and white pepper, it’s a refreshing match for this brunch favorite.

Optional twist: Add smoked trout or radish slices for extra flavor and crunch.

Lemon Poppy Seed Muffins with Prosecco

Sometimes, you just want to keep things simple. A basket of lemon poppy seed muffins—bright, zesty, and perfectly sweet—can hold its own at any brunch table. Pair them with a glass of Prosecco for a bubbly, citrusy combo that feels celebratory without being over the top.

Make-ahead tip: Bake the muffins the day before, so all you have to do is pop them out of the basket and pour the wine.

Spring Pea Risotto with Pinot Grigio

Yes, risotto for brunch. Hear me out: This creamy, comforting dish gets a spring refresh with sweet peas, fresh mint, and a hint of lemon. Serve it as a savory centerpiece or a side dish—it works either way. Pair it with a light, crisp Pinot Grigio. The wine’s bright acidity balances the richness of the risotto, while its delicate floral notes echo the freshness of the peas and mint.

Pro move: Top each serving with a few shavings of Parmesan and a drizzle of olive oil for that extra wow factor.

Honey-Lavender Yogurt Parfaits with Viognier

For a light and elegant option, try layering Greek yogurt with honey, lavender, fresh berries, and homemade granola. It’s as beautiful as it is delicious. Pair it with Viognier, a white wine known for its floral aromas and luscious texture. The wine’s hints of apricot and honey are a natural fit for the parfait’s delicate flavors.

Presentation tip: Use clear glasses or jars to show off those pretty layers—because we all eat with our eyes first.

There’s something so joyful about a spring brunch. Maybe it’s the longer days or the promise of warmer weather, but everything just feels lighter, brighter, and more relaxed. And while good food is always the star, a thoughtful wine pairing can take your meal to the next level.

Whether you’re a fan of savory tarts, sweet pancakes, or something in between, these ideas offer plenty of ways to celebrate the season. So pour yourself a glass, gather your favorite people, and savor the moment. After all, isn’t that what brunch is all about?

Cheers to spring and all the delicious memories that come with it!